Cite
MLA Citation
Fangling Qin et al.. “Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins.” Food and chemical toxicology, vol. 129, 2019, pp. 354–364. http://access.bl.uk/ark:/81055/vdc_100086505602.0x000041