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    , , Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl‐Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Fürst, P., Baert, K., Cortiñas Abrahantes, J., Dujardin, B., Ferrini, K., & Petersen, A. (2018). effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs. EFSA journal, 16, n/a. http://access.bl.uk/ark:/81055/vdc_100057163137.0x000016
  
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