Cite
MLA Citation
Robin Legner et al.. “Application of green analytical chemistry to a green chemistry process: Magnetic resonance and Raman spectroscopic process monitoring of continuous ethanolic fermentation.” Biotechnology and bioengineering, vol. 116, no. 11, 2019, pp. 2874–2883. http://access.bl.uk/ark:/81055/vdc_100113955107.0x00005f