Cite
HARVARD Citation
Bolte, L. et al. (n.d.). OP29 Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome. Journal of Crohn's and colitis. pp. S028-S029. [Online].
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Bolte, L. et al. (n.d.). OP29 Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome. Journal of Crohn's and colitis. pp. S028-S029. [Online].