Cite
MLA Citation
Karla A Bascuñán et al.. “Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.” Advances in nutrition, vol. 11, no. 1, 2020, pp. 160–174. http://access.bl.uk/ark:/81055/vdc_100131507142.0x000008
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Karla A Bascuñán et al.. “Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.” Advances in nutrition, vol. 11, no. 1, 2020, pp. 160–174. http://access.bl.uk/ark:/81055/vdc_100131507142.0x000008