Cite
HARVARD Citation
Bascuñán, K. et al. (2020). Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease. Advances in nutrition. 11 (1), pp. 160-174. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bascuñán, K. et al. (2020). Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease. Advances in nutrition. 11 (1), pp. 160-174. [Online].