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HARVARD Citation
Liu, J. et al. (2018). Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells. Journal of functional foods. pp. 19-26. [Online].
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Liu, J. et al. (2018). Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells. Journal of functional foods. pp. 19-26. [Online].