Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells. (September 2018)
- Record Type:
- Journal Article
- Title:
- Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells. (September 2018)
- Main Title:
- Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells
- Authors:
- Liu, Jian-li
He, Yong-lin
Wang, Shuai
He, Yin
Wang, Wei-yu
Li, Qi-jiu
Cao, Xiang-yu - Abstract:
- Graphical abstract: Ferulic acid inhibits the formation of advanced glycation end products (AGEs) and mitigates the AGEs-induced inflammatory response in HUVEC cells by suppressing the activation of NF-κB and p38 MAPK signaling pathway. Highlights: Ferulic acid inhibited the Advanced glycation end products (AGEs) formation in vitro. Ferulic acid inhibited the AGEs-induced inflammatory response. Ferulic acid inhibited AGEs-mediated the activation of p38 MAPK and NF-κB signaling pathways. Abstract: Advanced glycation end products (AGEs) are complex and heterogeneous compounds, which play an important role in diabetic-related vascular complications, especially in atherosclerosis. In this study, the effects of ferulic acid (FA) on glucose-related protein glycation were investigated in vitro by various spectroscopic techniques and molecular docking methods. In order to study the protective effects of FA on AGEs-induced HUVEC cells damage, the mRNA expression of Caspase-1, NLRP3, CRP, ICAM-1, VCAM-1, IL-18 and IL-1β were detected. Moreover, NF-κB and p38 MAPK signaling pathways were analyzed. These results manifested that FA could effectively inhibit the AGEs formation, decrease the AGEs-induced mRNA expression of Caspase-1, NLRP3, CRP, ICAM-1, VCAM-1, IL-18 and IL-1β, and reduce intracellular ROS. FA could mitigate the AGEs-induced inflammatory response in HUVEC cells by suppressing the activation of NF-κB and p38 MAPK signaling pathways. These results suggested that FA mightGraphical abstract: Ferulic acid inhibits the formation of advanced glycation end products (AGEs) and mitigates the AGEs-induced inflammatory response in HUVEC cells by suppressing the activation of NF-κB and p38 MAPK signaling pathway. Highlights: Ferulic acid inhibited the Advanced glycation end products (AGEs) formation in vitro. Ferulic acid inhibited the AGEs-induced inflammatory response. Ferulic acid inhibited AGEs-mediated the activation of p38 MAPK and NF-κB signaling pathways. Abstract: Advanced glycation end products (AGEs) are complex and heterogeneous compounds, which play an important role in diabetic-related vascular complications, especially in atherosclerosis. In this study, the effects of ferulic acid (FA) on glucose-related protein glycation were investigated in vitro by various spectroscopic techniques and molecular docking methods. In order to study the protective effects of FA on AGEs-induced HUVEC cells damage, the mRNA expression of Caspase-1, NLRP3, CRP, ICAM-1, VCAM-1, IL-18 and IL-1β were detected. Moreover, NF-κB and p38 MAPK signaling pathways were analyzed. These results manifested that FA could effectively inhibit the AGEs formation, decrease the AGEs-induced mRNA expression of Caspase-1, NLRP3, CRP, ICAM-1, VCAM-1, IL-18 and IL-1β, and reduce intracellular ROS. FA could mitigate the AGEs-induced inflammatory response in HUVEC cells by suppressing the activation of NF-κB and p38 MAPK signaling pathways. These results suggested that FA might prevent and mitigate the development of atherosclerosis in diabetic patients. … (more)
- Is Part Of:
- Journal of functional foods. Volume 48(2018)
- Journal:
- Journal of functional foods
- Issue:
- Volume 48(2018)
- Issue Display:
- Volume 48, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 48
- Issue:
- 2018
- Issue Sort Value:
- 2018-0048-2018-0000
- Page Start:
- 19
- Page End:
- 26
- Publication Date:
- 2018-09
- Subjects:
- Ferulic acid -- Advanced glycation end products -- Molecular docking -- Inflammation -- Signaling pathway
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.06.024 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17038.xml