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APA Citation
Xu, S., Xie, Y., & Xu, C. (2011). routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy. Spectroscopy, 26(1), 53–58. http://access.bl.uk/ark:/81055/vdc_100131061084.0x000064
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Xu, S., Xie, Y., & Xu, C. (2011). routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy. Spectroscopy, 26(1), 53–58. http://access.bl.uk/ark:/81055/vdc_100131061084.0x000064