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APA Citation
Wang, Y., Maina, N. H., Coda, R., & Katina, K. (2021). challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran. Trends in food science & technology, 113, 232–244. http://access.bl.uk/ark:/81055/vdc_100131051306.0x000041