Cite
MLA Citation
Maria Juliana Romero-Guzmán et al.. “The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7.” Food chemistry, vol. 306, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100093250016.0x00002c