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HARVARD Citation
Romero-Guzmán, M. et al. (2020). The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. Food chemistry. p. . [Online].
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Romero-Guzmán, M. et al. (2020). The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. Food chemistry. p. . [Online].