Cite
MLA Citation
Tamanna Jahan Mony et al.. “Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model.” Food and agricultural immunology, vol. 30, no. 1, 2019, pp. 662–676. http://access.bl.uk/ark:/81055/vdc_100083757070.0x000038