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HARVARD Citation
Mony, T. et al. (2019). Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model. Food and agricultural immunology. 30 (1), pp. 662-676. [Online].
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Mony, T. et al. (2019). Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model. Food and agricultural immunology. 30 (1), pp. 662-676. [Online].