Aged Garlic Extract Suppresses the Development of Atherosclerosis in Apolipoprotein E–Knockout Mice. Issue 2 (13th January 2016)
- Record Type:
- Journal Article
- Title:
- Aged Garlic Extract Suppresses the Development of Atherosclerosis in Apolipoprotein E–Knockout Mice. Issue 2 (13th January 2016)
- Main Title:
- Aged Garlic Extract Suppresses the Development of Atherosclerosis in Apolipoprotein E–Knockout Mice
- Authors:
- Morihara, Naoaki
Hino, Atsuko
Yamaguchi, Takako
Suzuki, Jun-ichiro - Abstract:
- Abstract: Background: Aged garlic extract (AGE) has been shown to retard the progression of coronary calcification in patients with coronary artery disease. Objective: To clarify the mechanism of AGE's action to retard atherosclerosis, we investigated whether AGE suppresses the formation and progression of atherosclerosis in Apolipoprotein E ( Apoe )-knockout (ApoE-KO) mice. Methods: Male C57BL/6J mice (control mice, 5 wk old) were fed a standard diet, whereas male ApoE-KO mice (5 wk old) were fed a standard diet with or without 3% AGE for 12 or 24 wk. After the treatment, blood samples, aortas, and spleens were collected from all mice. Concentrations of total cholesterol (TC), HDL cholesterol, and triglycerides (TGs) in serum were measured. The area of atherosclerotic lesion in the aorta was examined by Oil Red O staining. The relative abundances of monocytes plus macrophages (CD11b + cells) and interferon-γ–producing CD4 + T cells in spleen were assessed by flow cytometric analysis. Results: The atherosclerotic lesion areas in the aortas of ApoE-KO mice were 87 and 114 times as great ( P < 0.01) as those in control mice at 12 and 24 wk, respectively. AGE feeding significantly inhibited the progression of atherosclerotic lesion area in ApoE-KO mice by 22% ( P < 0.05) at 12 wk. In addition, serum concentrations of TC and TGs in ApoE-KO mice were significantly higher than those in control mice at 12 and 24 wk. Treatment with AGE significantly suppressed the increases in serumAbstract: Background: Aged garlic extract (AGE) has been shown to retard the progression of coronary calcification in patients with coronary artery disease. Objective: To clarify the mechanism of AGE's action to retard atherosclerosis, we investigated whether AGE suppresses the formation and progression of atherosclerosis in Apolipoprotein E ( Apoe )-knockout (ApoE-KO) mice. Methods: Male C57BL/6J mice (control mice, 5 wk old) were fed a standard diet, whereas male ApoE-KO mice (5 wk old) were fed a standard diet with or without 3% AGE for 12 or 24 wk. After the treatment, blood samples, aortas, and spleens were collected from all mice. Concentrations of total cholesterol (TC), HDL cholesterol, and triglycerides (TGs) in serum were measured. The area of atherosclerotic lesion in the aorta was examined by Oil Red O staining. The relative abundances of monocytes plus macrophages (CD11b + cells) and interferon-γ–producing CD4 + T cells in spleen were assessed by flow cytometric analysis. Results: The atherosclerotic lesion areas in the aortas of ApoE-KO mice were 87 and 114 times as great ( P < 0.01) as those in control mice at 12 and 24 wk, respectively. AGE feeding significantly inhibited the progression of atherosclerotic lesion area in ApoE-KO mice by 22% ( P < 0.05) at 12 wk. In addition, serum concentrations of TC and TGs in ApoE-KO mice were significantly higher than those in control mice at 12 and 24 wk. Treatment with AGE significantly suppressed the increases in serum concentrations of TC and TGs in ApoE-KO mice by 21% ( P < 0.05) and 19% ( P < 0.05) at 24 wk, respectively, and reduced the relative abundance of CD11b + cells in ApoE-KO mice by 24% ( P < 0.05) at 12 wk. Conclusion: These data suggest that the antiatherosclerotic activity of AGE is at least partly due to the suppression of inflammation and lipid deposition in the vessels during the early stage of atherosclerotic development in ApoE-KO mice. … (more)
- Is Part Of:
- Journal of nutrition. Volume 146:Issue 2(2016)
- Journal:
- Journal of nutrition
- Issue:
- Volume 146:Issue 2(2016)
- Issue Display:
- Volume 146, Issue 2 (2016)
- Year:
- 2016
- Volume:
- 146
- Issue:
- 2
- Issue Sort Value:
- 2016-0146-0002-0000
- Page Start:
- 460S
- Page End:
- 463S
- Publication Date:
- 2016-01-13
- Subjects:
- aged garlic extract -- apolipoprotein E–knockout mice -- atherosclerosis -- CD11b -- cholesterol -- T helper cell 1 -- triglyceride
Nutrition -- Periodicals
Diet -- Periodicals
613.205 - Journal URLs:
- https://www.sciencedirect.com/journal/the-journal-of-nutrition ↗
https://jn.nutrition.org/ ↗
https://academic.oup.com/jn ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.3945/jn.114.206953 ↗
- Languages:
- English
- ISSNs:
- 0022-3166
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5024.000000
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- 16941.xml