The Effect of Luteolin and Luteoloside on the Secondary Structure of Lysozyme. (23rd April 2021)

• Record Type: Journal Article
• Authors: Wu, Yu; Cui, Lijian; Qu, Lingling; Wang, Rong; Chen, Ning; Huang, Yun; Zhang, Yan; Lv, Pin
• Other Names: Yuan Biao Academic Editor.
• Is Part Of: Journal of food quality. Volume 2021(2021)
• Publication Date: 2021-04-23
• Subjects: Food industry and trade -- Quality control -- Periodicals; Food industry and trade -- Standards -- Periodicals; Food -- Periodicals; 664.07
• DOI: 10.1155/2021/5523965
• Languages: English
• ISSNs: 0146-9428

Abstract

Abstract : The changes of lysozyme conformation in the absence and presence of luteolin and luteoloside were investigated by spectral analysis including fluorescence, UV, CD, Raman, and ATR-FTIR, and the biological activity of lysozyme was investigated by lysozyme assay kit. The results showed that the microenvironment hydrophobicity of lysozyme increased and peptide extension decreased with the addition of luteolin or luteoloside. The α -helix of lysozyme might be influenced by luteolin or luteoloside, and its relative content had a significant difference after adding luteolin or luteoloside by the ATR-FTIR method, which was reconfirmed by CD and Raman spectra. The lysozyme activity changed obviously after adding luteolin or luteoloside. All of the conclusions above indicated the active site of lysozyme in the α -helix might be influenced by luteolin and luteoloside.