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MLA Citation
Z Raisi-Estabragh et al.. “Higher consumption of red and processed meat is associated with adverse cardiovascular magnetic resonance morpho-functional phenotypes: A study of 19, 408 UK Biobank participants.” European journal of preventive cardiology, vol. 28, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100129566068.0x00000a