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APA Citation
Burt, K. G., Fera, J., & Lewin-Zwerdling, A. (2021). differences in US Adults' Value of and Preferences for Sustainable Food by Race/ethnicity, Income, and Education. Journal of hunger & environmental nutrition, 16(3), 321–335. http://access.bl.uk/ark:/81055/vdc_100129575215.0x000009