Cite
HARVARD Citation
Burt, K. et al. (2021). Differences in US Adults' Value of and Preferences for Sustainable Food by Race/ethnicity, Income, and Education. Journal of hunger & environmental nutrition. 16 (3), pp. 321-335. [Online].
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Burt, K. et al. (2021). Differences in US Adults' Value of and Preferences for Sustainable Food by Race/ethnicity, Income, and Education. Journal of hunger & environmental nutrition. 16 (3), pp. 321-335. [Online].