Cite
APA Citation
De las Heras-Delgado, S., Alías-Guerrero, A. d. l. N., Cendra-Duarte, E., Salas-Salvadó, J., Vilchez, E., Roger, E., Hernández-Alonso, P., & Babio, N. (2021). assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system. Food & function, 12(10), 4424–4433. http://access.bl.uk/ark:/81055/vdc_100130766864.0x000022