Cite
MLA Citation
Lijie Liu et al.. “Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients.” Lebensmittel-Wissenschaft + Technologie =, vol. 146, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100130758558.0x000059