Cite
APA Citation
Pfeiffer, B. E., Sundar, A., & Deval, H. (2021). not too ugly to be tasty: Guiding consumer food inferences for the greater good. Food quality and preference, 92, . http://access.bl.uk/ark:/81055/vdc_100130758358.0x000031
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Pfeiffer, B. E., Sundar, A., & Deval, H. (2021). not too ugly to be tasty: Guiding consumer food inferences for the greater good. Food quality and preference, 92, . http://access.bl.uk/ark:/81055/vdc_100130758358.0x000031