Cite
HARVARD Citation
Pfeiffer, B. et al. (2021). Not too ugly to be tasty: Guiding consumer food inferences for the greater good. Food quality and preference. p. . [Online].
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Pfeiffer, B. et al. (2021). Not too ugly to be tasty: Guiding consumer food inferences for the greater good. Food quality and preference. p. . [Online].