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APA Citation
Djoussé, L., Zhou, G., McClelland, R., Ma, N., Zhou, X., Kabagambe, E. K., Talegawkar, S., Judd, S. E., Biggs, M. L., Fitzpatrick, A., Clark, C. R., Gagnon, D. R., Steffen, L. M., Gaziano, J. M., Lee, I., Buring, J. E., & Manson, J. (2021). egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts. Clinical nutrition, 40(5), 2475–2482. http://access.bl.uk/ark:/81055/vdc_100130757541.0x00004b