Cite
HARVARD Citation
Djoussé, L. et al. (2021). Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts. Clinical nutrition. 40 (5), pp. 2475-2482. [Online].
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Djoussé, L. et al. (2021). Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts. Clinical nutrition. 40 (5), pp. 2475-2482. [Online].