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APA Citation
Hong, T., Zhao, Q., Xu, D., Yuan, Y., Ma, Y., Wu, F., & Xu, X. (2021). effect of heat-treated flour on the quality and storage stability of fresh noodles. Lebensmittel-Wissenschaft + Technologie =, 146, . http://access.bl.uk/ark:/81055/vdc_100130757446.0x000061