Cite
MLA Citation
Vanessa Alves et al.. “Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition.” Lebensmittel-Wissenschaft + Technologie =, vol. 145, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100130757446.0x00005c