Cite
HARVARD Citation
Alves, V. et al. (2021). Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Alves, V. et al. (2021). Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].