Cite
HARVARD Citation
Hui, Y. et al. (2021). Molecular structures of nonvolatile components in the Haihong fruit wine and their free radical scavenging effect. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hui, Y. et al. (2021). Molecular structures of nonvolatile components in the Haihong fruit wine and their free radical scavenging effect. Food chemistry. p. . [Online].