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APA Citation
Fu, Y., Yin, N., Cai, X., Du, H., Wang, P., Sultana, M. S., Sun, G., & Cui, Y. (2021). arsenic speciation and bioaccessibility in raw and cooked seafood: Influence of seafood species and gut microbiota. Environmental pollution, 280, . http://access.bl.uk/ark:/81055/vdc_100130756749.0x00004e