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MLA Citation
Ellis Helena B.C. Macedo et al.. “Unveiling the physicochemical properties and chemical profile of artisanal jabuticaba wines by bromatological and NMR-based metabolomics approaches.” Lebensmittel-Wissenschaft + Technologie =, vol. 146, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100130756712.0x00005d