Cite
APA Citation
Nugraha, B., Verboven, P., Janssen, S., Hertog, M. L., Boone, M., Josipovic, I., & Nicolaï, B. M. (2021). oxygen diffusivity mapping of fruit and vegetables based on X-ray CT. Journal of food engineering, 306, . http://access.bl.uk/ark:/81055/vdc_100130756627.0x00004f