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APA Citation
Bian, S., Xu, E., Fu, X., Jin, Z., & Jiao, A. (2021). comparison of different thermal treatments on the physicochemical properties of Apios fortunei used for yellow wine fermentation. Lebensmittel-Wissenschaft + Technologie =, 145, . http://access.bl.uk/ark:/81055/vdc_100130755982.0x00005d