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APA Citation
Fang, S., Yan, B., Tian, F., Lian, H., Zhao, J., Zhang, H., Chen, W., & Fan, D. (2021). β-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread. Lebensmittel-Wissenschaft + Technologie =, 145, . http://access.bl.uk/ark:/81055/vdc_100130755896.0x000056