Effect of extraction variables on the physical and functional properties of tilapia gelatin. (July 2021)
- Record Type:
- Journal Article
- Title:
- Effect of extraction variables on the physical and functional properties of tilapia gelatin. (July 2021)
- Main Title:
- Effect of extraction variables on the physical and functional properties of tilapia gelatin
- Authors:
- Liao, Wei
Zhu, Yujie
Lu, Yapeng
Wang, Yuanyuan
Dong, Xiuping
Xia, Guanghua
Shen, Xuanri - Abstract:
- Abstract: In this study, the effects of different extraction temperatures (45, 60 and 75 °C) and pH (3 and 5) on the physical and functional properties of tilapia skin gelatin (TSG) were investigated. The extraction yield of TSG is from 11.67 to 41.91% (based on dry weight), and the highest was obtained at 75 °C/pH 3. The TSG extracted at 45 °C showed strong band intensity of α-chains and cross-linked components with higher molecular weight (MW) > 120 kDa, while other TSG samples resulted in faded bands with the presence of fragments (<85 kDa). Higher contents of imino were detected in TSG with higher MW. Gel strength, apparent viscosity, and gelling temperature varied with different extraction temperatures and pHs, where higher values were observed in TSG with higher MW. These results are supported by circular dichroism analysis, in which more triple helix structures were found in TSG with higher MW. All TSG solutions can form gels at 4 °C, while at room temperature, only TSG obtained at 45 °C can set. These results highlight the significance of extraction conditions which may be used to tailor the physical and functional properties of TSG. Highlights: Physicochemical properties of TSG were investigated. The molecular distribution and triple helix content of TSG deepens on extraction conditions. The effect of pH on the properties of TSG requires a high temperature synergy. Different extraction conditions allowed TSG with tailored functional properties.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 146(2021)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 146(2021)
- Issue Display:
- Volume 146, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 146
- Issue:
- 2021
- Issue Sort Value:
- 2021-0146-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-07
- Subjects:
- Tilapia skin gelatin -- Extraction conditions -- Functional properties -- SDS-PAGE
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2021.111514 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16847.xml