Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506]. (September 2021) - Bonilauri, Paolo; Ramini, Mattia; Bardasi, Lia; Tomasello, Federico; Merialdi, Giuseppe; Savini, Federica; Giacometti, Federica; Piva, Silvia; Serraino, Andrea