Cite
APA Citation
Kaavya, R., Pandiselvam, R., Abdullah, S., Sruthi, N., Jayanath, Y., Ashokkumar, C., Chandra Khanashyam, A., Kothakota, A., & Ramesh, S. (2021). emerging non-thermal technologies for decontamination of Salmonella in food. Trends in food science & technology, 112, 400–418. http://access.bl.uk/ark:/81055/vdc_100130253042.0x000027