Cite
HARVARD Citation
Kaavya, R. et al. (2021). Emerging non-thermal technologies for decontamination of Salmonella in food. Trends in food science & technology. pp. 400-418. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kaavya, R. et al. (2021). Emerging non-thermal technologies for decontamination of Salmonella in food. Trends in food science & technology. pp. 400-418. [Online].