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APA Citation
del Castillo, M. D., Iriondo-DeHond, A., Iriondo-DeHond, M., Gonzalez, I., Medrano, A., Filip, R., & Uribarri, J. (2021). healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?. Nutrition research reviews, 34(1), 48–63. http://access.bl.uk/ark:/81055/vdc_100130252529.0x000035