Cite
MLA Citation
María Julieta Bof et al.. “Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes.” Stärke, vol. 73, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100130153964.0x00005e
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María Julieta Bof et al.. “Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes.” Stärke, vol. 73, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100130153964.0x00005e