Cite
HARVARD Citation
Bof, M. et al. (2021). Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes. Stärke. p. n/a. [Online].
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Bof, M. et al. (2021). Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes. Stärke. p. n/a. [Online].