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Carey, A. N., Pintea, G. I., Van Leuven, S., Gildawie, K. R., Squiccimara, L., Fine, E., Rovnak, A., & Harrington, M. (2021). red raspberry (Rubus ideaus) supplementation mitigates the effects of a high-fat diet on brain and behavior in mice. Nutritional neuroscience, 24, 406–416. http://access.bl.uk/ark:/81055/vdc_100129531324.0x000045