Geographical authentication of peach in China based on stable isotope combined with multielement analysis of peach juice. (September 2021)

• Record Type: Journal Article
• Authors: Li, An; Zhao, Jie; Xi, Jialin; Yang, Xusheng; Jin, Xinxin; Chen, Qiusheng; Pan, Ligang
• Is Part Of: Food control. Volume 127(2021)
• Publication Date: 2021-09
• Subjects: Peach -- Stable isotope -- Discriminant analysis -- Geographical origin -- Multielement; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2021.108126
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: The authenticity of the geographical origin of peach is crucial because of the increased awareness of consumers on the high quality and safety of foodstuff. This study was conducted to discriminate 150 peach samples from six regions in China by using stable isotope data coupled with multielement analysis. The ratios of three types of stable isotopes (δ 13 C, δ 2 H and δ 18 O) and the contents of 18 elements were employed to develop classification models that could trace the geographical origin of peach samples. Results of principal component analysis can distinguish the samples cultivated from coastal and inland regions, mainly attributed to H and O isotope ratios. Furthermore, stepwise linear discriminant analysis and orthogonal partial least square discriminant analysis provided a clear discrimination of the peach samples from different regions. The major important variables responsible for the differentiation in these models were δ 2 H, δ 13 C, Na, Cd, V, Al, δ 18 O, Be, K, Co, Cu and Ag. The findings also helped elucidate the variations in the isotope ratios of peach in terms of geographical origins. On the basis of stable isotope combined with multielement analysis, this study offered an effective tool of geographical classification for the control of fraudulent geographical labeling of peaches traded in fruit markets. Highlights: The geographical origin of peach cultivated in China was investigated. Precipitation was reflected in stable C isotope compositions in peach juice. The δ 2 H value shows the best discriminative power for determining peach origin.