Cite
MLA Citation
Rosaria Cozzolino et al.. “SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.” International journal of dairy technology, vol. 74, 2021, pp. 383–392. http://access.bl.uk/ark:/81055/vdc_100129525279.0x000039