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APA Citation
Raffo, A., Senatore, M., Moneta, E., Paoletti, F., Peparaio, M., & Saggia Civitelli, E. (2021). impact of different temperature abuse scenarios on sensory quality and off‐odour formation in ready‐to‐eat salad leaves. International journal of food science & technology, 56, 2345–2356. http://access.bl.uk/ark:/81055/vdc_100129524251.0x000035