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APA Citation
Vida, I., Fazekas, Z., Gyulai, G., Nagy‐Fazekas, D., Pálfy, G., Stráner, P., Kiss, É., & Perczel, A. (2021). bacterial fermentation and isotope labelling optimized for amyloidogenic proteins. Microbial biotechnology, 14(3), 1107–1119. http://access.bl.uk/ark:/81055/vdc_100129523529.0x000011