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HARVARD Citation
Vida, I. et al. (2021). Bacterial fermentation and isotope labelling optimized for amyloidogenic proteins. Microbial biotechnology. 14 (3), pp. 1107-1119. [Online].
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Vida, I. et al. (2021). Bacterial fermentation and isotope labelling optimized for amyloidogenic proteins. Microbial biotechnology. 14 (3), pp. 1107-1119. [Online].