Cite
MLA Citation
Amanda J.G. Sinrod et al.. “A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions.” Lebensmittel-Wissenschaft + Technologie =, vol. 144, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100129505693.0x000062