Cite
APA Citation
Wang, H., Liu, Z., Vidyarthi, S. K., Wang, Q., Gao, L., Li, B., Wei, Q., Liu, Y., & Xiao, H. (2021). effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes. Drying technology, 39(3), 418–431. http://access.bl.uk/ark:/81055/vdc_100127473496.0x00004b