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APA Citation
Chytiri, A., Tasioula‐Margari, M., Bleve, G., Kontogianni, V. G., Kallimanis, A., & Kontominas, M. G. (2020). effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture, and sensory attributes. Journal of the science of food and agriculture, 100, 926–935. http://access.bl.uk/ark:/81055/vdc_100098773541.0x00004f